Our multi-award-winning product and top seller. For these delicacies we roast and caramalise the freshest nuts for hours in heavy French copper pots adding a sprinkling of fleur de sel.
VINEYARDS
The grapes used to make this wine come from two adjacent old vineyards planted in 1981 and 1984 respectively. For obvious reasons the one vineyard is simply called the Spic...
Our multi-award-winning product and top seller. For these delicacies we roast and caramalise the freshest nuts for hours in heavy French copper pots adding a sprinkling of fleur de sel.
(100% Chardonnay)
VINEYARDS
This tiny, tree-lined vineyard is tucked away in the upper valley of our farm, protected from harsh sunlight and extreme temperatures, allowi...
Grapes for this wine are sourced from an old bushvine vineyard that was planted in 1974 on well drained, red, loam soils with granitic origin. This Cinsault is made in a more delicate...
Grapes are sourced from two sites, one in Stellenbosch, one in Elgin. Grapes from the cool Elgin Valley are subjected to a long, slow ripening period that contributes to the racy acidity and con...