Overgaauw Tria Corda x6

Our flagship blend consists of the “three hearts” of the Estate: Cabernet Sauvignon, Merlot and Cabernet Franc.

We were one of the first Cape farms to use small, new French oak barrels for the maturation of red wines. We produced South Africa’s first Bordeaux blend, our beloved Tria Corda, in 1979. And in the early 80s we were the first South African estate to bottle a single-varietal Merlot (an unusual endeavour at the time). We like to think that these accomplishments weren’t just for our own satisfaction, but made a significant impact on the country’s wine industry.