A traditional Salami Selection - 1 saucisson sec, 1 truffle salami and 1 diablo chorizo

A traditional style Warthog Fuet 180g

Italian style Wild Boar Cacciatorini

Italian style salami made with red wine, fennel garlic, salt and pepper

A traditional style chorizo, not too spicy

Italian style salami made with red wine, fennel garlic, salt and pepper

Pepper Fuet - 200g

Cured with wine, herbs and pepper.

A Japanese inspired mild chilli oil with onion, garlic and chilli

Crispy puffed pork skin seasoned with paprika, salt and pepper

Coppa seasoned with a crust of spices including cumin and fenugreek

A spice rub to give a chorizo taste to roast chicken, pork ribs or anything in between

Smoked pork belly bacon, rubbed with spices

No explanation needed

Italian style salami made with red wine, garlic, salt and pepper

Cooked ham infused with Rosemary and garlic.

Air dried pork loin, seasoned with Rosemary and Thyme

Air dried pork loin, seasoned with Rosemary and Thyme

Italian style dry cured ham made from pork leg

Coarse pork pate made with shredded, slow cooked pork, white wine, garlic and thyme

Pickled, smoked and slow cooked grass fed beef

Beef bresaola with a crust of spices including fenugeek and cumin