Santuku is perfect for slicing, dicing and chopping and are available in a Pro and Standard range. The Pro Santuku is available in 2 widths, 40mm and 50mm. Individually handcrafted knives with b...

This is the one with the big curved blade mostly used by, butchers, hunters,9 and professional chefs. It's the best kitchen knife home chefs can use to cut meat. While a chef's knife c...

The unusual shape is reminiscent of a cleaver, an indispensable tool for the processing of meat.  Named after gods and heroes from mythology back in 1930,  the “AJAX” owes its nam...

Kiritsuke knives have one of the few multipurpose traditional Japanese blades, and can be used as a yanagi (fish slicer) or an usuba (vegetable knife). These sword shaped knives feature a straig...

Designed for Jerald's wife Debbie, this is a heavy duty knife with a shorter blade length a higher knuckle clearance on the handle. This design is also available in the forged effect finish at R...

This knife was custom made for Kallie who wanted a straight filleting knife with a longer blade to use for Sushi. This knife is the one at the top of the photo.

The fillet knife has specific characteristics that make cutting easy. These characteristics include a very flexible yet robust blade that provides excellent control...

Individually handcrafted knives with blades made from recycled carbon steel with recycled wine barrel Oak handles. We have 3 styles of Chef's knives, a standard, Pro and an Old Fashioned. Our Pr...

Carving knives have narrow, thin blades and pointy tips. The narrow blades, which are narrower than a chef’s knife, are meant to reduce the amount of resistance as you move the back and forth. C...

Cutting cheese with the proper tool preserves the integrity of the cheese structure and granular consistency, and enables you to enjoy its full flavor and great taste. Firm, grainy, sof...

The utility knife is a solid all-rounder in the kitchen. These multi purpose blades can be used for paring  intricate cutting, peeling, mincing and dicing. The blades are simple, sharp...

A bushcraft knife is like a multi-tool: incredibly versatile! A good knife can be used for fine wood work, to split wood, to gather and prepare food or to build a fire. You name it. In fact, the...

Santuku forged effect kitchen knife with protea natida wood handle R1500JB original design kitchen knife with wild olive handle R1500

A drop point is a specialized hunting knife which is easily used in the field and has a curved portion for skinning and a straight portion for cutting slices of meat. This knife is also availabl...

Bird and trout knives are small fixed blade that are typically smaller in build to handle smaller game like bird and fish. This slim design is also very popular used as a biltong knife with the ...

A camp knife is a well rounded knife that will perform many tasks that are necessary to the "camp life". Similar to the Bushcraft knife this design is well used for all outdoor tasks as hunting ...

George Washington Sears (1821 - 1890) who wrote articles for many outdoor magazine's under the penname "Nessmuk" got his penname from a young Indian boy who befriended him and taught him how fis...

This is a wide category of knives and is based mainly on personal choice of design. My JB Biltong knife is a mini version of my popular butchers knife. This little knife fits beautifully in your...

Neck knives are small knives worn on a cord hanging from a persons neck. They are usually fixed blades in a sheath and are used for survival and protection purposes as they are easily concealed ...